Spring Matcha

This organic Matcha Kasumi presents a vibrant and fresh character, highlighted by its full-bodied texture and distinctive profile. It offers a harmonious interplay of natural strength and a pleasant, . It leans fresh, umami and mildly bitter.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Shimane, Japan from the Okumidori cultivar. This batch is from the Spring harvest.

Starts at $14.47 from Yuko Ono, or about $2.41/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $14.46 per session. Explore more green teas on Teadar.