Spring Matcha

This vibrant green matcha offers a smooth, rich character with a refreshing finish. Expect delightful creamy notes complemented by a delicate floral aroma and a well-balanced profile, making it a trul. It leans creamy, floral and fresh.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Kagoshima, Japan from the Yabukita cultivar. This batch is from the Spring harvest.

Starts at $14.29 from Yuko Ono, or about $0.06/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more green teas on Teadar.