![Ekologiskt Matcha kaori [100 g, Kyoto]](https://teadar.b-cdn.net/vendors/dc0451920a35484b901fe3cb4b21d6e5.jpg?width=3840&quality=85)
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FreshAromaticFloral
Vendor Notes
This Kuradashi Matcha from Kyoto offers a lively and distinct character, revealing fresh and aromatic notes with delicate floral undertones. Its traditional aging process and subtle final firing contribute to a rounded and velvety mouthfeel, delivering a deep and balanced taste experience that is both clear and engaging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Ekologiskt Matcha kaori [100 g, Kyoto] taste like?
This Kuradashi Matcha from Kyoto offers a lively and distinct character, revealing fresh and aromatic notes with delicate floral undertones. Its traditional aging process and subtle final firing contr. It leans fresh, aromatic and floral.
How should I brew Ekologiskt Matcha kaori [100 g, Kyoto]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ekologiskt Matcha kaori [100 g, Kyoto] come from?
Grown in Kyoto, Japan from the Sayamakaori cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Ekologiskt Matcha kaori [100 g, Kyoto] cost?
Starts at $14.29 from Yuko Ono, or about $0.75/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.50 per session. Explore more green teas on Teadar.
$0.00$2.12/g