![Tencha izumo [50 g, Shimane]](https://teadar.b-cdn.net/vendors/b73fba046b324cd1aa20a34a02e647ac.jpg?width=3840&quality=85)
Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
UmamiVegetalSweet
Vendor Notes
This Tencha from Izumo offers a remarkably elegant and smooth experience, characterized by a delicate sweetness and a subtle vegetal depth. Its unique maturation process imparts a more developed, mellow flavor compared to typical fresh green teas, highlighting the tea's natural umami richness.
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About This Tea
What does Tencha izumo [50 g, Shimane] taste like?
This Tencha from Izumo offers a remarkably elegant and smooth experience, characterized by a delicate sweetness and a subtle vegetal depth. Its unique maturation process imparts a more developed, mell. It leans umami, vegetal and sweet.
How should I brew Tencha izumo [50 g, Shimane]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Tencha izumo [50 g, Shimane] come from?
Grown in Shimane, Japan from the Yabukita cultivar. This batch is from the Spring harvest.
How much does Tencha izumo [50 g, Shimane] cost?
Starts at $14.29 from Yuko Ono, or about $0.54/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.24 per session. Explore more green teas on Teadar.
$0.00$2.12/g