Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Mi Lan Xiang Dancong (Honey Orchid Fragrance)
Yunnan Sourcing · 12 Years Aged "Mi Lan Xiang" Dan Cong Oolong Tea in Ceramic Canister
Origin
Guangdong, China
Harvest
2008
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralHoneyRobust
Vendor Notes
This elegant 12-year-aged Mi Lan Xiang Dan Cong Oolong offers a rich 'Honey Orchid' aroma. It has been meticulously re-roasted over the years, resulting in a remarkably clean and robust profile free of any mustiness, complemented by a vibrant 'cha qi'.
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About This Tea
What does 12 Years Aged "Mi Lan Xiang" Dan Cong Oolong Tea in Ceramic Canister taste like?
This elegant 12-year-aged Mi Lan Xiang Dan Cong Oolong offers a rich 'Honey Orchid' aroma. It has been meticulously re-roasted over the years, resulting in a remarkably clean and robust profile free o. It leans floral, honey and robust.
How should I brew 12 Years Aged "Mi Lan Xiang" Dan Cong Oolong Tea in Ceramic Canister?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 12 Years Aged "Mi Lan Xiang" Dan Cong Oolong Tea in Ceramic Canister come from?
Grown in Guangdong, China. This batch is from the 2008 harvest. The leaves got a medium roast after picking.
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