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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Da Hong Pao (Big Red Robe)
Yunnan Sourcing · 13 Years Aged Da Hong Pao Rock Oolong Tea
Origin
Fujian, China
Harvest
2006
Processing
Light Roast
Flavor Profile
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Tasting Notes
RoastedFruityMineral
Vendor Notes
This aged Da Hong Pao offers a complex profile, starting with robust vanilla and roasted currant aromas. The initial taste reveals a harmonious blend of roast, vanilla, and mineral rock sweetness, evolving into a velvety smoothness with distinct fruit and mineral notes in later infusions. It promises an engaging experience through many steeps.
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About This Tea
What does 13 Years Aged Da Hong Pao Rock Oolong Tea taste like?
This aged Da Hong Pao offers a complex profile, starting with robust vanilla and roasted currant aromas. The initial taste reveals a harmonious blend of roast, vanilla, and mineral rock sweetness, evo. It leans roasted, fruity and mineral.
How should I brew 13 Years Aged Da Hong Pao Rock Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 13 Years Aged Da Hong Pao Rock Oolong Tea come from?
Grown in Fujian, China. This batch is from the 2006 harvest. The leaves got a light roast after picking.
How much does 13 Years Aged Da Hong Pao Rock Oolong Tea cost?
Starts at $14.00 from Yunnan Sourcing, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Compare oolong prices across vendors on Teadar.
$14.00$0.38/g