Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1996
Flavor Profile
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Tasting Notes
FruitySweetMalty
Vendor Notes
This aged Ripe Pu-erh brick, cultivated with 'Golden Flowers', offers an incredibly smooth and clean profile. It unfurls with delightful fruity and sweet notes, underscored by a subtle maltiness and a unique character attributed to the Golden Flowers. Best enjoyed with 100C water to awaken its deep, complex flavors.
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About This Tea
What does 1996 Wan Ding "Golden Flowers" Ripe Pu-erh Tea Brick taste like?
This aged Ripe Pu-erh brick, cultivated with 'Golden Flowers', offers an incredibly smooth and clean profile. It unfurls with delightful fruity and sweet notes, underscored by a subtle maltiness and a. It leans fruity, sweet and malty.
How should I brew 1996 Wan Ding "Golden Flowers" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1996 Wan Ding "Golden Flowers" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 1996 harvest.
How much does 1996 Wan Ding "Golden Flowers" Ripe Pu-erh Tea Brick cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.31/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Compare dark prices across vendors on Teadar.
$11.25$0.31/g