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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
Flavor Profile
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Tasting Notes
SweetSpicyFloral
Vendor Notes
This raw Pu-erh presents a smooth, mellow profile with a delightful sweetness and a hint of spice. It finishes with a delicate floral and fruity aftertaste, offering a rich and thick mouthfeel.
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About This Tea
What does 2002 Chongqing Te Ji Tuo Cha Raw Pu-erh Tea taste like?
This raw Pu-erh presents a smooth, mellow profile with a delightful sweetness and a hint of spice. It finishes with a delicate floral and fruity aftertaste, offering a rich and thick mouthfeel. It leans sweet, spicy and floral.
How should I brew 2002 Chongqing Te Ji Tuo Cha Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Chongqing Te Ji Tuo Cha Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 Chongqing Te Ji Tuo Cha Raw Pu-erh Tea cost?
Starts at $10.50 from Yunnan Sourcing, or about $0.30/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Compare dark prices across vendors on Teadar.
$10.50$0.30/g