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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
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Tasting Notes
FruityComplexSweet
Vendor Notes
This aged raw Pu-erh tuo cha presents a delightful fruity taste and fragrance, accompanied by a complex mouthfeel. It offers a subtle sweetness that lingers on the palate, benefiting from careful aging with no hint of mustiness.
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About This Tea
What does 2002 Nan Jian Te Zhi Raw Pu-erh Tea Tuo Cha taste like?
This aged raw Pu-erh tuo cha presents a delightful fruity taste and fragrance, accompanied by a complex mouthfeel. It offers a subtle sweetness that lingers on the palate, benefiting from careful agin. It leans fruity, complex and sweet.
How should I brew 2002 Nan Jian Te Zhi Raw Pu-erh Tea Tuo Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Nan Jian Te Zhi Raw Pu-erh Tea Tuo Cha come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 Nan Jian Te Zhi Raw Pu-erh Tea Tuo Cha cost?
Starts at $42.25 from Yunnan Sourcing, or about $0.42/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Compare dark prices across vendors on Teadar.
$42.25$0.42/g