Factory Blend

This aged raw Pu-erh tuo cha presents a delightful fruity taste and fragrance, accompanied by a complex mouthfeel. It offers a subtle sweetness that lingers on the palate, benefiting from careful agin. It leans fruity, complex and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2002 harvest.

Starts at $42.25 from Yunnan Sourcing, or about $0.42/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.