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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This aged raw Pu-erh iron cake from 2003 offers a deep and evolving profile. Expect notes of damp earth and aged wood, complemented by hints of dried fruits. Its rich body and complex character make for a contemplative brew.
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About This Tea
What does 2003 CNNP "Red Mark" Raw Pu-erh Tea Iron Cake taste like?
This aged raw Pu-erh iron cake from 2003 offers a deep and evolving profile. Expect notes of damp earth and aged wood, complemented by hints of dried fruits. Its rich body and complex character make f. It leans earthy, fruity and woody.
How should I brew 2003 CNNP "Red Mark" Raw Pu-erh Tea Iron Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 CNNP "Red Mark" Raw Pu-erh Tea Iron Cake come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 CNNP "Red Mark" Raw Pu-erh Tea Iron Cake cost?
Starts at $13.10 from Yunnan Sourcing, or about $0.39/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Compare dark prices across vendors on Teadar.
$13.10$0.39/g