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Yunnan SourcingViewing
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$0.54/gFrom $8.75
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2003
Flavor Profile
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Tasting Notes
NuttyRichSmooth
Vendor Notes
This aged raw Pu-erh from the Yi Wu mountains presents a deep golden liquor with a rich, textured flavor profile. Initial vegetal notes have softened with age, yielding to a prominent nutty character that defines its smooth, satisfying finish.
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About This Tea
What does 2003 CNNP * Yi Wu Zheng Shan Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh from the Yi Wu mountains presents a deep golden liquor with a rich, textured flavor profile. Initial vegetal notes have softened with age, yielding to a prominent nutty character . It leans nutty, rich and smooth.
How should I brew 2003 CNNP * Yi Wu Zheng Shan Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 CNNP * Yi Wu Zheng Shan Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2003 harvest.
How much does 2003 CNNP * Yi Wu Zheng Shan Raw Pu-erh Tea Cake cost?
Starts at $193.50 from Yunnan Sourcing, or about $0.54/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $3.24 per session. Compare dark prices across vendors on Teadar.
$8.75$0.54/g