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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2005
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Tasting Notes
SweetEarthyWoody
Vendor Notes
This aged raw pu-erh from the renowned Yi Wu mountains offers a wonderfully sweet and smooth character, gliding comfortably across the palate. Its bold golden-yellow liquor delivers earthy undertones that have mellowed beautifully over time, culminating in a comforting, woody finish.
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About This Tea
What does 2005 CNNP "1938 Anniversary Yi Wu Zheng Shan" Pu-erh Tea taste like?
This aged raw pu-erh from the renowned Yi Wu mountains offers a wonderfully sweet and smooth character, gliding comfortably across the palate. Its bold golden-yellow liquor delivers earthy undertones . It leans sweet, earthy and woody.
How should I brew 2005 CNNP "1938 Anniversary Yi Wu Zheng Shan" Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 CNNP "1938 Anniversary Yi Wu Zheng Shan" Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Autumn 2005 harvest.
How much does 2005 CNNP "1938 Anniversary Yi Wu Zheng Shan" Pu-erh Tea cost?
Starts at $12.75 from Yunnan Sourcing, or about $0.33/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Compare dark prices across vendors on Teadar.
$12.75$0.33/g