Compare Prices
Ships from China, USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2003
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
ViscousWarmingSweet
Vendor Notes
This aged Mengku Raw Pu-erh offers a thick, viscous, orange-hued liquor with a warming mouthfeel. It provides a delightful returning sweetness and a cool after-finish, culminating in a smooth taste and satisfying energy.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2003 Mengku Golden Melon Raw Pu-erh Tea Tuo taste like?
This aged Mengku Raw Pu-erh offers a thick, viscous, orange-hued liquor with a warming mouthfeel. It provides a delightful returning sweetness and a cool after-finish, culminating in a smooth taste an. It leans viscous, warming and sweet.
How should I brew 2003 Mengku Golden Melon Raw Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Mengku Golden Melon Raw Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the Spring 2003 harvest.
How much does 2003 Mengku Golden Melon Raw Pu-erh Tea Tuo cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.27/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$9.50$0.27/g