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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
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Tasting Notes
NuttyPungentSweet
Vendor Notes
This aged raw Pu-erh offers a potent and invigorating experience. It delivers a heady and pungent aroma, leading into rich nutty flavors that develop into a profoundly sweet and thick aftertaste. A truly powerful tea, perfect for those seeking depth and character.
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About This Tea
What does 2004 Hai Lang Hao "Big Snow Mountain" Raw Pu-erh Tea Brick taste like?
This aged raw Pu-erh offers a potent and invigorating experience. It delivers a heady and pungent aroma, leading into rich nutty flavors that develop into a profoundly sweet and thick aftertaste. A tr. It leans nutty, pungent and sweet.
How should I brew 2004 Hai Lang Hao "Big Snow Mountain" Raw Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Hai Lang Hao "Big Snow Mountain" Raw Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Hai Lang Hao "Big Snow Mountain" Raw Pu-erh Tea Brick cost?
Starts at $15.50 from Yunnan Sourcing, or about $0.49/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Compare dark prices across vendors on Teadar.
$15.50$0.49/g