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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged raw pu-erh presents a deep, grounding character with rich earthy and woody undertones. Expect a smooth, thick body and a developing sweetness that hints at dried fruits and a subtle musty complexity, characteristic of Kunming storage.
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About This Tea
What does 2004 Nan Jian "Jia Ji Tuo" Raw Pu-erh Tea taste like?
This aged raw pu-erh presents a deep, grounding character with rich earthy and woody undertones. Expect a smooth, thick body and a developing sweetness that hints at dried fruits and a subtle musty co. It leans earthy, woody and sweet.
How should I brew 2004 Nan Jian "Jia Ji Tuo" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Nan Jian "Jia Ji Tuo" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Nan Jian "Jia Ji Tuo" Raw Pu-erh Tea cost?
Starts at $30.25 from Yunnan Sourcing, or about $0.30/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Compare dark prices across vendors on Teadar.
$30.25$0.30/g