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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
FruitySweetCooling
Vendor Notes
This aged Nan Jian tuo cha offers a deep, rich orange infusion with prominent fruity notes. A subtle astringency gives way to a lingering, tingling sweetness, making it a refreshing and cooling brew with a notable cha qi.
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About This Tea
What does 2004 Nan Jian "Te Ji" Raw Pu-erh Tea Tuo Cha taste like?
This aged Nan Jian tuo cha offers a deep, rich orange infusion with prominent fruity notes. A subtle astringency gives way to a lingering, tingling sweetness, making it a refreshing and cooling brew w. It leans fruity, sweet and cooling.
How should I brew 2004 Nan Jian "Te Ji" Raw Pu-erh Tea Tuo Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Nan Jian "Te Ji" Raw Pu-erh Tea Tuo Cha come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Nan Jian "Te Ji" Raw Pu-erh Tea Tuo Cha cost?
Starts at $30.25 from Yunnan Sourcing, or about $0.30/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Compare dark prices across vendors on Teadar.
$30.25$0.30/g