Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
Flavor Profile
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Tasting Notes
StrongMellowSweet
Vendor Notes
This aged raw pu-erh offers a robust and energizing 'cha qi', a distinctive energy often sought in pu-erh. The delicate camellia flowers introduce a counterpoint of mellow, sweet, and thickening notes, creating a balanced and harmonious infusion.
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About This Tea
What does 2004 Ron-Zhen * Camellia Flower and Raw Pu-erh Tea Cake taste like?
This aged raw pu-erh offers a robust and energizing 'cha qi', a distinctive energy often sought in pu-erh. The delicate camellia flowers introduce a counterpoint of mellow, sweet, and thickening notes. It leans strong, mellow and sweet.
How should I brew 2004 Ron-Zhen * Camellia Flower and Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Ron-Zhen * Camellia Flower and Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Ron-Zhen * Camellia Flower and Raw Pu-erh Tea Cake cost?
Starts at $9.00 from Yunnan Sourcing, or about $0.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Compare dark prices across vendors on Teadar.
$9.00$0.21/g