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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
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Tasting Notes
EarthySweetFull-bodied
Vendor Notes
This aged raw Pu-erh from Mengku offers a deeply mellowed profile, boasting a full-bodied and voluminous mouthfeel. It leaves a lubricating sensation on the throat, accompanied by a distinct sweet mushroom broth taste that promises continued complexity with further aging.
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About This Tea
What does 2004 Wu Chi Dao "Mengku Green Big Leaf" Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh from Mengku offers a deeply mellowed profile, boasting a full-bodied and voluminous mouthfeel. It leaves a lubricating sensation on the throat, accompanied by a distinct sweet mus. It leans earthy, sweet and full-bodied.
How should I brew 2004 Wu Chi Dao "Mengku Green Big Leaf" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Wu Chi Dao "Mengku Green Big Leaf" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Wu Chi Dao "Mengku Green Big Leaf" Raw Pu-erh Tea Cake cost?
Starts at $9.00 from Yunnan Sourcing, or about $0.22/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Compare dark prices across vendors on Teadar.
$9.00$0.22/g