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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
FloralSweetBrothy
Vendor Notes
This semi-aged Raw Pu-erh offers a complex interplay of floral sweetness and a comforting broth-like character, mellowing the initial bitterness and astringency of its youth. It boasts a thick, viscous tea soup with a remarkably long-lasting, full mouthfeel, making it an excellent choice for those seeking a tea with developing age.
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About This Tea
What does 2005 CNNP "Big Yellow Mark" Raw Pu-erh Tea Cake taste like?
This semi-aged Raw Pu-erh offers a complex interplay of floral sweetness and a comforting broth-like character, mellowing the initial bitterness and astringency of its youth. It boasts a thick, viscou. It leans floral, sweet and brothy.
How should I brew 2005 CNNP "Big Yellow Mark" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 CNNP "Big Yellow Mark" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 CNNP "Big Yellow Mark" Raw Pu-erh Tea Cake cost?
Starts at $11.00 from Yunnan Sourcing, or about $0.29/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Compare dark prices across vendors on Teadar.
$11.00$0.29/g