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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
EarthySweetBitter
Vendor Notes
This aged raw Pu-erh offers a thick liquor with a pronounced, heavy cha qi. Expect a complex journey of textured flavors, culminating in a sweet aftertaste that still carries a delightful hint of bitterness, characteristic of well-aged sheng.
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About This Tea
What does 2005 Hai Lang Hao "Lincang Impression" Raw Pu-erh Tea taste like?
This aged raw Pu-erh offers a thick liquor with a pronounced, heavy cha qi. Expect a complex journey of textured flavors, culminating in a sweet aftertaste that still carries a delightful hint of bitt. It leans earthy, sweet and bitter.
How should I brew 2005 Hai Lang Hao "Lincang Impression" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Hai Lang Hao "Lincang Impression" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Hai Lang Hao "Lincang Impression" Raw Pu-erh Tea cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.51/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.06 per session. Compare dark prices across vendors on Teadar.
$8.00$0.51/g