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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
SweetComplexPotent
Vendor Notes
This aged raw Pu-erh brick, directly from Haiwan Tea Factory, offers a potent and complex profile. Expect a sustained sweetness on the palate and throat, accompanied by a noticeable cha qi, characteristic of well-stored Kunming aged teas from the Menghai region.
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About This Tea
What does 2005 Haiwan "Bamboo Neifei" Raw Pu-erh Tea Brick taste like?
This aged raw Pu-erh brick, directly from Haiwan Tea Factory, offers a potent and complex profile. Expect a sustained sweetness on the palate and throat, accompanied by a noticeable cha qi, characteri. It leans sweet, complex and potent.
How should I brew 2005 Haiwan "Bamboo Neifei" Raw Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Haiwan "Bamboo Neifei" Raw Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Haiwan "Bamboo Neifei" Raw Pu-erh Tea Brick cost?
Starts at $13.75 from Yunnan Sourcing, or about $0.43/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Compare dark prices across vendors on Teadar.
$13.75$0.43/g