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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
SweetFruityEarthy
Vendor Notes
This almost two-decade-old raw Pu-erh presents a delightful sweet and fruity profile, tempered by years of Guangdong dry aging. Hints of earthy mushroom broth and tart crabapple emerge, making it a wonderfully balanced and accessible everyday dark tea.
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About This Tea
What does 2005 Liming 7540 Raw Pu-erh Tea Cake taste like?
This almost two-decade-old raw Pu-erh presents a delightful sweet and fruity profile, tempered by years of Guangdong dry aging. Hints of earthy mushroom broth and tart crabapple emerge, making it a wo. It leans sweet, fruity and earthy.
How should I brew 2005 Liming 7540 Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Liming 7540 Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Liming 7540 Raw Pu-erh Tea Cake cost?
Starts at $6.75 from Yunnan Sourcing, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$6.75$0.14/g