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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralFruityCamphor
Vendor Notes
This aged raw Pu-erh from Mengku offers a beautiful evolution of flavors. Expect a complex profile with distinct floral, fruity, and camphor notes, all within a thick, well-structured body. The tea, stored in relatively dry Guangdong conditions, shows a respectful transformation over time.
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About This Tea
What does 2005 Mengku Wild Arbor "Zheng Shan Da Ye" Raw Pu-erh Tea taste like?
This aged raw Pu-erh from Mengku offers a beautiful evolution of flavors. Expect a complex profile with distinct floral, fruity, and camphor notes, all within a thick, well-structured body. The tea, s. It leans floral, fruity and camphor.
How should I brew 2005 Mengku Wild Arbor "Zheng Shan Da Ye" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Mengku Wild Arbor "Zheng Shan Da Ye" Raw Pu-erh Tea come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2005 harvest.
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