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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Banzhang
Yunnan Sourcing · 2005 Nan Qiao "Ban Zhang Certified Organic" Raw Pu-erh Tea Tuo
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
WoodySweetBitter
Vendor Notes
This aged raw Pu-erh offers a wonderfully complex journey, opening with a smooth, woody character. It balances a pleasant bitterness with a hint of sweetness, all culminating in a long-lasting aftertaste and a distinctly pungent aroma.
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About This Tea
What does 2005 Nan Qiao "Ban Zhang Certified Organic" Raw Pu-erh Tea Tuo taste like?
This aged raw Pu-erh offers a wonderfully complex journey, opening with a smooth, woody character. It balances a pleasant bitterness with a hint of sweetness, all culminating in a long-lasting afterta. It leans woody, sweet and bitter.
How should I brew 2005 Nan Qiao "Ban Zhang Certified Organic" Raw Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Nan Qiao "Ban Zhang Certified Organic" Raw Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Nan Qiao "Ban Zhang Certified Organic" Raw Pu-erh Tea Tuo cost?
Starts at $37.50 from Yunnan Sourcing, or about $0.34/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Compare dark prices across vendors on Teadar.
$37.50$0.34/g