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Ships from China, USA
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
FloralMineralPungent
Vendor Notes
This aged raw Pu-erh tea cake, with its Guangdong dry storage, unfolds a vibrant cup featuring a distinct floral aroma. Expect a delightful interplay of sweet rock sugar minerality, balanced by a mild bitterness and briskness that hints at its robust character. The finish is both pungent and satisfying, showcasing its long aging journey.
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About This Tea
What does 2006 Feng Qing 7813 Recipe Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh tea cake, with its Guangdong dry storage, unfolds a vibrant cup featuring a distinct floral aroma. Expect a delightful interplay of sweet rock sugar minerality, balanced by a mild. It leans floral, mineral and pungent.
How should I brew 2006 Feng Qing 7813 Recipe Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Feng Qing 7813 Recipe Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Feng Qing 7813 Recipe Raw Pu-erh Tea Cake cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.
$9.50$0.24/g