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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2006
Flavor Profile
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Tasting Notes
SweetSmoothSmoky
Vendor Notes
This 2006 Jingmai Raw Pu-erh delivers a notable 'cha qi' and a pleasant flavor profile. Initial sips reveal a subtle wisp of smoke, which quickly dissipates, giving way to a lingering, slippery sweetness that coats the throat. The brewed liquor is a clear yellow-gold, hinting at its higher grade blend with abundant buds.
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About This Tea
What does 2006 LCGC "003" Jingmai Mountain Raw Pu-erh Tea Cake taste like?
This 2006 Jingmai Raw Pu-erh delivers a notable 'cha qi' and a pleasant flavor profile. Initial sips reveal a subtle wisp of smoke, which quickly dissipates, giving way to a lingering, slippery sweetn. It leans sweet, smooth and smoky.
How should I brew 2006 LCGC "003" Jingmai Mountain Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 LCGC "003" Jingmai Mountain Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2006 harvest.
How much does 2006 LCGC "003" Jingmai Mountain Raw Pu-erh Tea Cake cost?
Starts at $7.25 from Yunnan Sourcing, or about $0.72/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.32 per session. Compare dark prices across vendors on Teadar.
$7.25$0.41/g