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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SpicyNuttyMellow
Vendor Notes
This raw Pu-erh offers a mellow character with a vibrant golden-yellow liquor that hints at spicy and nutty undertones. Sourced from wild trees on Lincang's high 'Big Snow Mountain', it promises excellent aging potential.
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About This Tea
What does 2006 Mengku "Big Snow Mountain" Wild Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a mellow character with a vibrant golden-yellow liquor that hints at spicy and nutty undertones. Sourced from wild trees on Lincang's high 'Big Snow Mountain', it promises excel. It leans spicy, nutty and mellow.
How should I brew 2006 Mengku "Big Snow Mountain" Wild Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Mengku "Big Snow Mountain" Wild Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Wild cultivar. This batch is from the Spring 2006 harvest.
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