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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2007
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged Hei Cha offers a comforting, deep profile with prominent earthy and woody characteristics. Expect a mellow, smooth liquor that unfolds with subtle nuances of damp forest floor and aged timber, culminating in a satisfying, grounding finish.
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About This Tea
What does 2007 CNNP "Black and Gold Hei Zhuan" Brick Tea of Hunan taste like?
This aged Hei Cha offers a comforting, deep profile with prominent earthy and woody characteristics. Expect a mellow, smooth liquor that unfolds with subtle nuances of damp forest floor and aged timbe. It leans earthy, woody and mellow.
How should I brew 2007 CNNP "Black and Gold Hei Zhuan" Brick Tea of Hunan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 CNNP "Black and Gold Hei Zhuan" Brick Tea of Hunan come from?
Grown in Hunan, China. This batch is from the 2007 harvest.
How much does 2007 CNNP "Black and Gold Hei Zhuan" Brick Tea of Hunan cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Compare dark prices across vendors on Teadar.
$9.50$0.28/g