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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
AgedSweetEarthy
Vendor Notes
This semi-aged raw Pu-erh offers a comforting warmth, unfolding with a distinct honey-like sweetness. Aged in Lincang since 2007, its tight compression has preserved a clean profile, allowing complex earthy notes to develop into a pleasingly smooth infusion.
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About This Tea
What does 2007 Feng Qing "Gold Ribbon Tuo" Raw Pu-erh Tea taste like?
This semi-aged raw Pu-erh offers a comforting warmth, unfolding with a distinct honey-like sweetness. Aged in Lincang since 2007, its tight compression has preserved a clean profile, allowing complex . It leans aged, sweet and earthy.
How should I brew 2007 Feng Qing "Gold Ribbon Tuo" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Feng Qing "Gold Ribbon Tuo" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Feng Qing "Gold Ribbon Tuo" Raw Pu-erh Tea cost?
Starts at $18.25 from Yunnan Sourcing, or about $0.17/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
$18.25$0.17/g