Spring Ripe Pu-erh

This aged ripe Pu-erh delivers a comforting and robust brew. Expect a thick, smooth texture with pleasant fruity undertones and an invigorating liveliness on the palate. A testament to its Nannuo moun. It leans fruity, thick and lively.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2007 harvest.