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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
FruityThickLively
Vendor Notes
This aged ripe Pu-erh delivers a comforting and robust brew. Expect a thick, smooth texture with pleasant fruity undertones and an invigorating liveliness on the palate. A testament to its Nannuo mountain origin and 13 years of careful aging.
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About This Tea
What does 2007 Haiwan "Chun Xiang" Ripe Pu-erh Tea Cake taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This aged ripe Pu-erh delivers a comforting and robust brew. Expect a thick, smooth texture with pleasant fruity undertones and an invigorating liveliness on the palate. A testament to its Nannuo moun. It sits in the "Fruity" and "Thick" and "Lively" flavor families, so expect a cup that leans fruity and thick and lively.
How should I brew 2007 Haiwan "Chun Xiang" Ripe Pu-erh Tea Cake?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2007 Haiwan "Chun Xiang" Ripe Pu-erh Tea Cake come from?
This dark is grown in Yunnan, China. This particular batch comes from the Spring 2007 harvest.