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$0.15/gFrom $38.75
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
HoneyCamphorEarthy
Vendor Notes
This aged Ripe Pu-erh offers a comforting embrace of rich, sweet honey notes beautifully intertwined with a distinctive camphor earthiness. Its smooth, dark amber liquor culminates in a deeply satisfying and lasting aftertaste.
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About This Tea
What does 2014 Haiwan "Pure Amber" Ripe Pu-erh Tea Brick taste like?
This aged Ripe Pu-erh offers a comforting embrace of rich, sweet honey notes beautifully intertwined with a distinctive camphor earthiness. Its smooth, dark amber liquor culminates in a deeply satisfy. It leans honey, camphor and earthy.
How should I brew 2014 Haiwan "Pure Amber" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Haiwan "Pure Amber" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
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