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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
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Tasting Notes
PerfumedSweetEarthy
Vendor Notes
This aged raw Pu-erh from Lao Ban Zhang offers a captivating, penetrating, perfume-like aroma. Its golden yellow liquor presents a distinct Banzhang character, starting with a subtle bitterness that smoothly transitions into an ineffable sweetness across its many infusions. Expect a complex, evolving cup that hints at its ancient tree origins.
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About This Tea
What does 2007 Mengku Lao Ban Zhang Pu-erh Tea Mini Brick taste like?
This aged raw Pu-erh from Lao Ban Zhang offers a captivating, penetrating, perfume-like aroma. Its golden yellow liquor presents a distinct Banzhang character, starting with a subtle bitterness that s. It leans perfumed, sweet and earthy.
How should I brew 2007 Mengku Lao Ban Zhang Pu-erh Tea Mini Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Mengku Lao Ban Zhang Pu-erh Tea Mini Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Mengku Lao Ban Zhang Pu-erh Tea Mini Brick cost?
Starts at $22.25 from Yunnan Sourcing, or about $1.87/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $11.22 per session. Compare dark prices across vendors on Teadar.
$22.25$1.87/g