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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2007
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Tasting Notes
FruitySweetEarthy
Vendor Notes
This aged Hunan Hei Cha from Xiang Yi Tea Factory offers a sweet and thick liquor. The aroma and flavor are rich with notes of dried fruit, reminiscent of plums, providing a deeply satisfying and complex experience that evolves over multiple infusions.
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About This Tea
What does 2007 Xiang Yi "Hei Cha Zhuan" Hunan Brick Tea taste like?
This aged Hunan Hei Cha from Xiang Yi Tea Factory offers a sweet and thick liquor. The aroma and flavor are rich with notes of dried fruit, reminiscent of plums, providing a deeply satisfying and comp. It leans fruity, sweet and earthy.
How should I brew 2007 Xiang Yi "Hei Cha Zhuan" Hunan Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xiang Yi "Hei Cha Zhuan" Hunan Brick Tea come from?
Grown in Hunan, China. This batch is from the 2007 harvest.
How much does 2007 Xiang Yi "Hei Cha Zhuan" Hunan Brick Tea cost?
Starts at $12.00 from Yunnan Sourcing, or about $0.17/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Compare dark prices across vendors on Teadar.
$12.00$0.17/g