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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2008
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Tasting Notes
AgedComplexSmooth
Vendor Notes
This well-aged raw Pu-erh offers a smooth and complex character, showcasing a rich 'qi' and a thick, satisfying mouthfeel. Its journey through Guangdong and Kunming storage has imparted a unique depth, making it a truly interesting and engaging dark tea.
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About This Tea
What does 2008 Liming 0820 Raw Pu-erh Tea Cake of Menghai taste like?
This well-aged raw Pu-erh offers a smooth and complex character, showcasing a rich 'qi' and a thick, satisfying mouthfeel. Its journey through Guangdong and Kunming storage has imparted a unique depth. It leans aged, complex and smooth.
How should I brew 2008 Liming 0820 Raw Pu-erh Tea Cake of Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Liming 0820 Raw Pu-erh Tea Cake of Menghai come from?
Grown in Yunnan, China. This batch is from the Spring 2008 harvest.
How much does 2008 Liming 0820 Raw Pu-erh Tea Cake of Menghai cost?
Starts at $6.25 from Yunnan Sourcing, or about $0.12/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare dark prices across vendors on Teadar.
$6.25$0.12/g