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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyPungentStimulating
Vendor Notes
This aged raw Pu-erh delivers a powerful and pungent brew, characteristic of its tightly compressed, Xiaguan-style processing. Expect a stimulating effect with a long-lasting 'huigan', offering a truly robust experience.
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About This Tea
What does 2008 Nan Jian 902 Certified Organic Raw Pu-erh Tea Iron Cake taste like?
This aged raw Pu-erh delivers a powerful and pungent brew, characteristic of its tightly compressed, Xiaguan-style processing. Expect a stimulating effect with a long-lasting 'huigan', offering a trul. It leans earthy, pungent and stimulating.
How should I brew 2008 Nan Jian 902 Certified Organic Raw Pu-erh Tea Iron Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Nan Jian 902 Certified Organic Raw Pu-erh Tea Iron Cake come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2008 harvest.
How much does 2008 Nan Jian 902 Certified Organic Raw Pu-erh Tea Iron Cake cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Compare dark prices across vendors on Teadar.
$9.50$0.21/g