Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2009
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Tasting Notes
Vendor Notes
This aged Jingmai Raw Pu-erh offers a sophisticated profile, unfolding with deep, earthy notes and subtle hints of dried fruit. The wild arbor leaves contribute a unique, layered complexity and a smooth, lingering finish.
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About This Tea
What does 2009 Guan Zi Zai * Jingmai Wild Arbor Pu-erh Tea taste like?
This aged Jingmai Raw Pu-erh offers a sophisticated profile, unfolding with deep, earthy notes and subtle hints of dried fruit. The wild arbor leaves contribute a unique, layered complexity and a smoo.
How should I brew 2009 Guan Zi Zai * Jingmai Wild Arbor Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Guan Zi Zai * Jingmai Wild Arbor Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2009 harvest.
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