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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2009
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Tasting Notes
SweetAromaticComplex
Vendor Notes
This aged raw Pu-erh, crafted from 400-500 year old trees near Ban Zhang mountain, exudes a penetrating, perfume-like aroma. It offers a sweet, rounded taste with a powerful 'cha qi' that provides a stimulating sensation. Expect a complex journey through 15 or more infusions, each gradually revealing less bitterness and more ineffable sweetness.
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About This Tea
What does 2009 Lao Ban Zhang Premium Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh, crafted from 400-500 year old trees near Ban Zhang mountain, exudes a penetrating, perfume-like aroma. It offers a sweet, rounded taste with a powerful 'cha qi' that provides a s. It leans sweet, aromatic and complex.
How should I brew 2009 Lao Ban Zhang Premium Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Lao Ban Zhang Premium Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2009 harvest.
How much does 2009 Lao Ban Zhang Premium Raw Pu-erh Tea Cake cost?
Starts at $27.25 from Yunnan Sourcing, or about $2.18/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $13.08 per session. Compare dark prices across vendors on Teadar.
$27.25$2.18/g