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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Jingmai
Yunnan Sourcing · 2009 Yunnan Sourcing "Nostalgia" Raw Pu-erh Tea of Jingmai Mountain
Origin
Yunnan, China
Harvest
Autumn 2009
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Tasting Notes
SweetEarthyTextured
Vendor Notes
This aged raw Pu-erh offers a deeply satisfying and thick infusion, culminating in a delightful sweet aftertaste. While a subtle bitterness is present, characteristic of a robust fall harvest, it's well-balanced and promises to evolve into even more complex, textured characteristics with further aging.
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About This Tea
What does 2009 Yunnan Sourcing "Nostalgia" Raw Pu-erh Tea of Jingmai Mountain taste like?
This aged raw Pu-erh offers a deeply satisfying and thick infusion, culminating in a delightful sweet aftertaste. While a subtle bitterness is present, characteristic of a robust fall harvest, it's we. It leans sweet, earthy and textured.
How should I brew 2009 Yunnan Sourcing "Nostalgia" Raw Pu-erh Tea of Jingmai Mountain?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Yunnan Sourcing "Nostalgia" Raw Pu-erh Tea of Jingmai Mountain come from?
Grown in Yunnan, China. This batch is from the Autumn 2009 harvest.
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