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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2010
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Tasting Notes
RobustEarthyDeep
Vendor Notes
This aged raw Pu-erh presents a robust character with a long-lasting, satisfying mouthfeel. Expect a rich, grounding experience with a potent 'cha qi' that invigorates the senses. The tea soup reveals a beautiful red-orange hue, indicative of its semi-aged journey.
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About This Tea
What does 2010 Xiaguan DX "Li Bin Square Brick" Raw Pu-erh Tea taste like?
This aged raw Pu-erh presents a robust character with a long-lasting, satisfying mouthfeel. Expect a rich, grounding experience with a potent 'cha qi' that invigorates the senses. The tea soup reveals. It leans robust, earthy and deep.
How should I brew 2010 Xiaguan DX "Li Bin Square Brick" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Xiaguan DX "Li Bin Square Brick" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2010 harvest.
How much does 2010 Xiaguan DX "Li Bin Square Brick" Raw Pu-erh Tea cost?
Starts at $19.75 from Yunnan Sourcing, or about $0.10/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$19.75$0.10/g