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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2010
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Tasting Notes
NuttyFloralSweet
Vendor Notes
This aged Autumn Pu-erh from Bang Dong offers a unique complexity. Expect a strong cha qi with a delicate floral aroma when young. With age, it develops a delightful nutty sweetness, balanced by a hint of bitterness and a satisfyingly thick mouthfeel.
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About This Tea
What does 2010 Yunnan Sourcing "Autumn Bang Dong" Raw Pu-erh Tea Cake taste like?
This aged Autumn Pu-erh from Bang Dong offers a unique complexity. Expect a strong cha qi with a delicate floral aroma when young. With age, it develops a delightful nutty sweetness, balanced by a hin. It leans nutty, floral and sweet.
How should I brew 2010 Yunnan Sourcing "Autumn Bang Dong" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Yunnan Sourcing "Autumn Bang Dong" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2010 harvest.
How much does 2010 Yunnan Sourcing "Autumn Bang Dong" Raw Pu-erh Tea Cake cost?
Starts at $19.50 from Yunnan Sourcing, or about $0.55/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.30 per session. Compare dark prices across vendors on Teadar.
$19.50$0.55/g