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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2010 Yunnan Sourcing "Big Snow Mountain" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2010
Flavor Profile
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Tasting Notes
BitterAstringentFloral
Vendor Notes
This 2010 Lincang Raw Pu-erh from Yong De's Big Snow Mountain presents a powerful experience with its intense cha qi. Expect a bold, stimulating mouthfeel, accompanied by a noticeable bitterness and astringency that promises to mellow with age. Hints of subtle floral notes are present, poised to deepen and evolve over time.
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About This Tea
What does 2010 Yunnan Sourcing "Big Snow Mountain" Raw Pu-erh Tea Cake taste like?
This 2010 Lincang Raw Pu-erh from Yong De's Big Snow Mountain presents a powerful experience with its intense cha qi. Expect a bold, stimulating mouthfeel, accompanied by a noticeable bitterness and a. It leans bitter, astringent and floral.
How should I brew 2010 Yunnan Sourcing "Big Snow Mountain" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Yunnan Sourcing "Big Snow Mountain" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2010 harvest.
How much does 2010 Yunnan Sourcing "Big Snow Mountain" Raw Pu-erh Tea Cake cost?
Starts at $16.00 from Yunnan Sourcing, or about $0.49/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Compare dark prices across vendors on Teadar.
$16.00$0.49/g