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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2011
Flavor Profile
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Tasting Notes
MaltySweetFruity
Vendor Notes
This dark tea from Hunan offers a malty and sweet profile, complemented by pleasant dried fruit notes on the finish. It carries the unique character of a Fu Brick, featuring distinctive "Golden Flowers" that develop during its special processing.
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About This Tea
What does 2011 Bai Sha Xi "Tian Fu" Tian Jian Fu Brick Tea taste like?
This dark tea from Hunan offers a malty and sweet profile, complemented by pleasant dried fruit notes on the finish. It carries the unique character of a Fu Brick, featuring distinctive "Golden Flower. It leans malty, sweet and fruity.
How should I brew 2011 Bai Sha Xi "Tian Fu" Tian Jian Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Bai Sha Xi "Tian Fu" Tian Jian Fu Brick Tea come from?
Grown in Hunan, China. This batch is from the Spring 2011 harvest.
How much does 2011 Bai Sha Xi "Tian Fu" Tian Jian Fu Brick Tea cost?
Starts at $8.25 from Yunnan Sourcing, or about $0.12/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare dark prices across vendors on Teadar.
$8.25$0.12/g