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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2011
Flavor Profile
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Tasting Notes
FruityEarthySweet
Vendor Notes
This aged Fu Brick tea offers a captivating aroma of sweet fruit and rich hardwood. The taste delivers a pleasant sweetness, unfolding into earthy and tropical hardwood notes, culminating in a smooth, sweet mushroom broth finish that lingers beautifully. This tea holds up exceptionally well to multiple infusions.
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About This Tea
What does 2011 Xiang Yi "Yi Pin Fu" Hunan Fu Brick Tea taste like?
This aged Fu Brick tea offers a captivating aroma of sweet fruit and rich hardwood. The taste delivers a pleasant sweetness, unfolding into earthy and tropical hardwood notes, culminating in a smooth,. It leans fruity, earthy and sweet.
How should I brew 2011 Xiang Yi "Yi Pin Fu" Hunan Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Xiang Yi "Yi Pin Fu" Hunan Fu Brick Tea come from?
Grown in Hunan, China. This batch is from the 2011 harvest.
How much does 2011 Xiang Yi "Yi Pin Fu" Hunan Fu Brick Tea cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$9.50$0.14/g