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Ships from China, USA
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2011
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Tasting Notes
EarthyAstringentFull-bodied
Vendor Notes
This 2011 Autumn Mang Fei Raw Pu-erh offers a robust and full-bodied experience, characteristic of its Lincang origin. Expect a powerful aroma and substantial cha qi, with a noticeable astringency that adds to its vibrant profile. The tea boasts exceptional longevity, easily providing flavor over ten infusions.
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About This Tea
What does 2011 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake taste like?
This 2011 Autumn Mang Fei Raw Pu-erh offers a robust and full-bodied experience, characteristic of its Lincang origin. Expect a powerful aroma and substantial cha qi, with a noticeable astringency tha. It leans earthy, astringent and full-bodied.
How should I brew 2011 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2011 harvest.
How much does 2011 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake cost?
Starts at $14.75 from Yunnan Sourcing, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more dark teas on Teadar.
$14.75$0.38/g