Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2012
Flavor Profile
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Tasting Notes
FruityCreamyComplex
Vendor Notes
This aged Hei Cha offers a rich, creamy texture with a delightful complexity. Notes of sweet Korla pear emerge, complemented by a broad spectrum of deep, satisfying aromas that evolve with each infusion.
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About This Tea
What does 2012 Cha Yu Lin "Korla Pear Aroma" Hua Zhuan Tea of Hunan taste like?
This aged Hei Cha offers a rich, creamy texture with a delightful complexity. Notes of sweet Korla pear emerge, complemented by a broad spectrum of deep, satisfying aromas that evolve with each infusi. It leans fruity, creamy and complex.
How should I brew 2012 Cha Yu Lin "Korla Pear Aroma" Hua Zhuan Tea of Hunan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Cha Yu Lin "Korla Pear Aroma" Hua Zhuan Tea of Hunan come from?
Grown in Hunan, China. This batch is from the 2012 harvest.
How much does 2012 Cha Yu Lin "Korla Pear Aroma" Hua Zhuan Tea of Hunan cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$7.50$0.10/g