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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Lincang
Yunnan Sourcing · 2012 Yunnan Sourcing "Autumn Mu Shu Cha" Raw Pu-erh Tea Cake
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Tasting Notes
FloralPungentAstringent
Vendor Notes
This 2012 Autumn harvest Raw Pu-erh, sourced from 100-300 year old mother tea trees near Bingdao village in Mengku, Lincang, offers a powerful and intense experience. Expect a pungent, floral character with a distinctive orchid aroma and taste. Despite its youth, it presents notable astringency and bitterness, balanced by the tea's old tree origins, promising a deeply engaging tea session.
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About This Tea
What does 2012 Yunnan Sourcing "Autumn Mu Shu Cha" Raw Pu-erh Tea Cake taste like?
This 2012 Autumn harvest Raw Pu-erh, sourced from 100-300 year old mother tea trees near Bingdao village in Mengku, Lincang, offers a powerful and intense experience. Expect a pungent, floral characte. It leans floral, pungent and astringent.
How should I brew 2012 Yunnan Sourcing "Autumn Mu Shu Cha" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Yunnan Sourcing "Autumn Mu Shu Cha" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Autumn 2012 harvest.
How much does 2012 Yunnan Sourcing "Autumn Mu Shu Cha" Raw Pu-erh Tea Cake cost?
Starts at $18.50 from Yunnan Sourcing, or about $0.51/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.06 per session. Compare dark prices across vendors on Teadar.
$18.50$0.51/g