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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2012 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea Cake
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Tasting Notes
BoldAstringentDeep
Vendor Notes
This robust raw Pu-erh from Mang Fei mountain offers a strong, full-bodied liquor with a heavy aroma and notable astringency, typical of Lincang teas. Sourced from ancient wild arbor trees, it boasts impressive longevity, delivering consistent flavor through many infusions and showcasing its high-quality spring material.
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About This Tea
What does 2012 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea Cake taste like?
This robust raw Pu-erh from Mang Fei mountain offers a strong, full-bodied liquor with a heavy aroma and notable astringency, typical of Lincang teas. Sourced from ancient wild arbor trees, it boasts . It leans bold, astringent and deep.
How should I brew 2012 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2012 harvest.
How much does 2012 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea Cake cost?
Starts at $16.00 from Yunnan Sourcing, or about $0.41/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Compare dark prices across vendors on Teadar.
$16.00$0.41/g