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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Tasting Notes
FloralFull-bodiedCitrus
Vendor Notes
This 2013 Menghai raw Pu-erh offers a soft, clean liquor with a pleasant hui gan and a full, satisfying body. It presents prominent floral notes, balanced by a gentle astringency that leaves a refreshing, bright citrus sensation on the palate.
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About This Tea
What does 2013 Menghai 8542 Recipe Raw Pu-erh Tea Cake taste like?
This 2013 Menghai raw Pu-erh offers a soft, clean liquor with a pleasant hui gan and a full, satisfying body. It presents prominent floral notes, balanced by a gentle astringency that leaves a refresh. It leans floral, full-bodied and citrus.
How should I brew 2013 Menghai 8542 Recipe Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Menghai 8542 Recipe Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 Menghai 8542 Recipe Raw Pu-erh Tea Cake cost?
Starts at $78.75 from Yunnan Sourcing, or about $0.22/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Compare dark prices across vendors on Teadar.
$78.75$0.22/g