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Ships from China, USA
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2013
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Tasting Notes
ThickAstringentSweet
Vendor Notes
This robust raw Pu-erh offers a strong, mouth-watering introduction, quickly developing into a thick, syrupy texture. Initial notes of astringency and bitterness linger, gradually softening into a lasting sweetness with a powerful, enduring mouthfeel that stays with you long after the last sip.
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About This Tea
What does 2013 Yunnan Sourcing Autumn Da Hu Sai Raw Pu-erh Tea Cake taste like?
This robust raw Pu-erh offers a strong, mouth-watering introduction, quickly developing into a thick, syrupy texture. Initial notes of astringency and bitterness linger, gradually softening into a las. It leans thick, astringent and sweet.
How should I brew 2013 Yunnan Sourcing Autumn Da Hu Sai Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing Autumn Da Hu Sai Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2013 harvest.
How much does 2013 Yunnan Sourcing Autumn Da Hu Sai Raw Pu-erh Tea Cake cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.29/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more dark teas on Teadar.
$12.25$0.29/g