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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
PungentFloralAstringent
Vendor Notes
This raw Pu-erh tea offers an intense and powerful experience, with a pungent and distinctly floral profile, notably an elegant orchid aroma. It presents a notable astringency and bitterness that is balanced by the smooth character inherent in its old tree origins. This is a truly strong tea that promises a profound cha qi.
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About This Tea
What does 2013 Yunnan Sourcing Autumn Mu Shu Cha Raw Pu-erh Tea Cake taste like?
This raw Pu-erh tea offers an intense and powerful experience, with a pungent and distinctly floral profile, notably an elegant orchid aroma. It presents a notable astringency and bitterness that is b. It leans pungent, floral and astringent.
How should I brew 2013 Yunnan Sourcing Autumn Mu Shu Cha Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing Autumn Mu Shu Cha Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Autumn 2013 harvest.
How much does 2013 Yunnan Sourcing Autumn Mu Shu Cha Raw Pu-erh Tea Cake cost?
Starts at $17.75 from Yunnan Sourcing, or about $0.46/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more dark teas on Teadar.
$17.75$0.46/g